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Updated: Jun 13

This savory carnivore egg dish with flaky and tender pie crust is made with Carnivore Crisps Flour and packed full of protein and fat!

This post may contain affiliate links that at no additional cost to you, I may earn a small commission. I only recommend products that I would use myself and all opinions expressed here are my own.

I was inspired to create this recipe after having the opportunity to try Carnivore Crisps flour! One thing I've been missing on a carnivore diet is pie crust! Have you tried Carnivore Crisps Flour? This recipe uses chicken breast flour. It's the cleanest protein flour on the market made with just 2 ingredients, antibiotic-free chicken breast and real salt. You can use it to replace grain based flour in any of your favorite recipes, from baking to frying.

The pie crust for this recipe is made by adding egg, melted butter, and salt. It's easy to make and similar to the way you would make a graham cracker crust. However, its savory, not sweet. Usually, I make a crustless quiche. Adding a crust to this quiche, really helps elevate the dish, adding an extra layer of deliciousness. The crust is flaky and tender just like real pie crust, and doesn't taste like chicken. It's also high in protein and fat, and carnivore approved.

You can get 10% OFF Carnivore Crisps Flour with Coupon Code: ANIMALBASEDRN

carnivore crust quiche



Quiche filling:

  • 5 large eggs

  • 1 1/2 cups heavy cream

  • salt and pepper to taste

  • 1 lb bacon chopped and cooked

  • 1/2 cup chopped ham

  • 1/2 cup rib-eye cooked and chopped

  • 1 cup shredded cheddar cheese


  1. Preheat the oven to 350°F and grease a 9 inch pie plate.

  2. In a food processor bowl, add the flour, egg, butter, and salt. Pulse until it forms into dough.

  3. Press the dough into the bottom and sides of the pie plate. You can also poke holes in the surface to help prevent bubbling.

  4. Bake for 6-8 minutes and remove from the oven. While the pie crust is baking, prepare the quiche filling by whisking the eggs, heavy cream, salt, and pepper together in a mixing bowl.

  5. Remove the pie crust from the oven and fill it with the bacon, ham, ribeye, and finally the shredded cheddar cheese. Place the quiche in the oven and bake for an additional 40-50 minutes until the center is set and is lightly browned on top.

  6. Remove the quiche from the oven and let it rest for 5 minutes before cutting into slices.

You can add any of your favorite meaty toppings to this quiche! Refrigerate any leftovers. This recipe is great for meal prep as it reheats well in the microwave or oven. You could also make this pie crust sweet for keto desserts by adding granulated sweetener.

Have you made keto or carnivore quiche? How did you make the crust? If you'd like to try Carnivore Crisps Flour in this recipe, You can get 10% OFF Carnivore Crisps Flour with Coupon Code: ANIMALBASEDRN

If you try this recipe, I'd love to hear your feedback in the comments. You can also tag us on IG @animalbasedrn.

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