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Updated: Jun 13

This crustless carnivore quiche with sausage, bacon, and carnivore crisps beef brisket is a simple and savory egg dish that is perfect for the keto and carnivore diet because it's low carb, high in fat, and will keep you full for hours.

This post may contain affiliate links that at no additional cost to you, I may earn a small commission. I only recommend products that I would use myself and all opinions expressed here are my own.

Quiche is a French tart, usually consisting of a pastry crust filled with savory custard, cheese, meat, seafood, or vegetables. This recipe is full of fat and protein and carnivore approved, as it is crustless and doesn't have any veggies. It's also super easy to make, and you can fill it with any of your favorite meaty ingredients.

The secret ingredient in this recipe is Carnivore Crisps Grass-fed Beef Brisket! They add an extra layer of flavor and meaty goodness! Have you tried them? They are a carnivore snack that's crispy like a chip and made with real meat and real salt! I love them for when I'm on the go or traveling, and of course in delicious carnivore dishes like this one! If you haven't tried Carnivore Crisps, I highly recommend them. Just look at all the benefits!


  • High in protein

  • Keto approved

  • Redmond Salt benefits

  • Snack replacement

  • Crispy

  • Clean protein and lean

  • Carnivore approved

If you're interested in trying Carnivore Crisps in this recipe, you can get 10% OFF with coupon code: ANIMALBASEDRN.

carnivore quiche



  1. Preheat the oven to 350°F and grease the bottom and sides of a 9" pie plate.

  2. Add the eggs, heavy cream, and salt and pepper to a mixing bowl. Whisk or beat with a mixer until well combined.

  3. Add the sausage to the pie plate, then the bacon, about 3/4 of the bag of chopped carnivore crisps, and finally the shredded cheddar cheese.

  4. Pour the egg mixture into the pie plate and top with the remainder of the chopped carnivore crisps.

  5. Bake the quiche for 40 minutes until lightly brown and a toothpick comes out clean. Remove from the oven and let the quiche cool for 5 minutes before slicing and serving. Enjoy!

Have you made quiche before? What meaty ingredients do you like to use in it? You can easily adapt this recipe to suit your taste buds, and can even add a low carb or keto pie crust to this recipe. This recipe is also good for meal prep because the quiche reheats well in the oven or microwave.

If you try this recipe, I'd love to hear your feedback in the comments. You can also tag us on IG @animalbasedrn.

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